The B.S. program in Biotechnology and Health Economics trains students with a distinctive combination of skills in Biosciences, Biotechnology, Sciences, and Economics. The interdisciplinary combination of complementary skills is in demand in various industries and consulting sectors. Skilled and quantitatively trained professionals are required to analyze not only the scientific side and new technologies and development, but also the economic implications for firms and individuals related to pricing, investment, innovation strategies, and economic and regulatory policies. The program prepares students for successful science-based careers with quantitative, modeling and policy knowledge in Economics.
Program Overview
The B.S. in Biotechnology and Health Economics program is an innovative stand-alone degree that is distinct from our general B.S. Economics program. The program offers students abundant opportunities to acquire skills in a wide range of areas in Sciences and Economics. The curriculum is specifically designed for students who wish to add expertise in Economics to their training in Biological Sciences, Biochemistry and Biophysics, and Chemistry and Chemical Biology.
After Graduation
Post-Graduation Careers
The B.S. in Biotechnology and Health Economics program provides a strong foundation in Biosciences, Biotechnology, Sciences, and Economics. The innovative and interdisciplinary nature of the curriculum gives our students an advantage in the job market. Upon completion of the program, students are ready to embark on successful careers at the intersection of Sciences and Economics. Students are in good position to take advantage of career opportunities in areas such as pharmaceuticals, biotechnology, medical devices, healthcare consulting, health insurance companies, hospitals, public policy institutions, and in State and Federal Government.